Hot Lunch Selections

French Country Chicken

(Herb roasted chicken breasts garnished with basil, white beans and diced tomatoes)


Southwestern Chicken Casserole

(Spicy Mexican seasoned chicken, tomatoes, and chili peppers baked in cheese sauce)


Pasta Gorgonzola

(Tr-Color Pasta baked in Double Portion Original Gorgonzola cheese sauce. Dish may be served hot or cold with diced pears

and walnuts)


Spinach Walnut Ravioli in Lemon Garlic Sauce

(Garnished with walnuts and fresh basil)


Beef Lasagna

(Traditional Italian Lasagna)


Lasagna Florentine

(Beef and Spinach Lasagna)


White Glove Lasagna

(Made with Chicken, Alfredo and White Italian Cheeses)


Three Cheese Manicotti

(Parmesan, Mozzarella, and Ricotta stuffed manicotti pasta, topped with marinara sauce)


Chicken and Vegetable Pasta Bake

(Chicken, Broccoli, carrots, and cauliflower baked with rontini pasta in a homemade Alfredo sauce)


Turkey Tetrazzini

(Turkey and angel hair pasta, Parmesan cheese and Italian spices baked in cheese sauce)


Red Beans and Rice

(A Cajun Specialty, red kidney beans, beef and slices of smoked sausage with Cajun spices, served over white rice mound)


Toasted Almond Chicken

(Marmalade Dijon Glazed chicken and sliced almonds served on wild rice medley)


Shepard's Pie

(Chunks of stewed beef and spring vegetables in gravy, topped with mashed Potatoes)


Turkey, Chicken or Beef Pot Pie

(Traditional crusted meat and vegetable pie)


Apricot Glazed Smoked Turkey Breast

(Slightly sweet apricot glaze, served sliced)


Vegetable and Cheese Pot Pie



Farmhouse Pork and Apple Pie

(Pork and apple  baked in a pot pie)


Jamaican Jerk Pork Loin

(Spicy, tender pork served sliced)


Italian Pork Roast OR Italian Pot Roast

(Slow roasted beef, seasoned with fresh Italian Herbs and Spices)


Beef Brisket

(Any variety such as Southwestern, Herb Roasted, BBQ, Steakhouse edt)


Irish Thyme Roast Beef

(Well seasoned with fresh thyme and served in Pan juices)


Honey Rosemary or BBQ Pork Loin

(Tender whole loin seasoned accordingly)


Chicken Fricassee

(Creole chicken stewed in a clear broth along with bell pepper, onion, celery and diced tomatoes, seasoned with Bay Leaves and Cajun Spices, served on a rice mound)



Sandwich Selections

Shrimp Salad on Croissant


Lemon Rosemary Chicken on Spinach Croissant


Dill Chicken Salad Croissant or Hawaiian King Roll


Scallion Pecan Chicken Salad on Croissant


Apple Walnut Chicken Salad on Raisin Bread or Savory Roll


Cajun Roasted Pork on Bun


Jamaican Jerk Pork on Yeast Roll


Hawaiian Pork and Pineapple Relish on Hawaiian kind Roll


Egg Salad on Whole Wheat or Sourdough


Egg Olive Salad on Whole Wheat or Potato Roll


English Cheese with Salad Cream on Croissant


Corned Beef on Rye


Ham and Egg Salad on Wheat Roll


Sliced Mesquite Smoked Turkey with Bacon Dressing


Pimento Cheese and Olive Relish on Whole Wheat or White Bread


Mesquite Ham and Swiss on Bun


Southwestern Roast Beef with Lettuce on Bun


Canadian Steak Style Brisket on Beef Bun


Fancy Tuna Salad on Wheat Roll

(with apples and pecans)


Seven Seas Tuna Salad on Croissant or Roll

(Tuna in Seven Seas style dressing)



Entree Salad Selections

Rosemary Chicken on Dark Greens

(Herb-roasted chicken breast, sliced on dark greens with red grapes, sliced almonds, and Colby Jack Cheese)


Tuna and White Bean Garden Salad

(Seasoned tuna and navy beans on dark greens with onions, radishes, and bell pepper)


Chicken or Pork Teriakyi Salad

(Teriyaki glazed chicken breast or pork loin on dark greens with pineapple, mandarin oranges, scallions and bell pepper)


Taco Salad

(Chicken, Beef and Bean or Fajita Beef)


Crunchy Tuna Salad on Spinach

(Tuna salad with toasted almonds on spinach greens, garnished with Potato Sticks)


Steak and Blue Cheese Salad

(Tender sirloin steak slices on dark greens, tomatoes, red onion and blue cheese crumbles


***Chicken, Turkey, or Pork may be added to any side salad type, if requested.